Who we are
In the heart of bustling Wan Chai, a new neighborhood's next favorite social spot has emerged. Modern izakaya YŪJŌ—meaning 'friendship' in Japanese— opened its doors at Hopewell Mall and Hotel on November 10 2025. YŪJŌ transforms the characteristic warmth and vibrancy of a traditional Japanese pub into a contemporary urban retreat, offering city dwellers a space to unwind and connect.
The interior of YŪJŌ presents a thoughtful fusion of industrial minimalism and Japanese warmth. A palette of raw concrete and metallic lines establishes a modern, sleek foundation, which is then softened by warm wood accents and soft lighting to create an inviting and comfortable atmosphere. The centrepiece is the open robata grill kitchen, where guests can watch the chefs' focused craft. The hearth's radiant warmth not only cooks the food but also symbolically heats the entire space, creating a silent, comforting dialogue between chef and guest that lies at the heart of YŪJŌ's hospitality.
Meet Executive Chef Wai, the culinary heart driving YŪJŌ’s vibrant, modern menu. Hailing from a massively popular old-time favorite Izakaya, WaiWai / Isoko, in the heart of Causeway Bay for nearly two decades, Chef Wai brings meticulous craft to the kitchen. He is revered for his profound expertise in handling Japanese fish and seafood, showcasing an almost unmatched skill in preparing pristine sashimi. In addition to his delicate touch with raw preparations, the chef possesses deep, hands-on experience with the robata grill. He consistently produces izakaya food of the highest quality, where traditional techniques meet inventive ingredients. Chef Wai is as much a part of the social scene as the food itself. Known for his warm presence and friendly demeanor, you'll often find him happily pouring a drink or two and sharing stories directly with guests from behind the open robata kitchen.
"The YŪJŌ menu is built on a simple promise: familiar comfort, unexpected joy. We take the soul of classic Japanese flavors and give them a global, playful spin. Whether it's the savory depth of our Ika (squid) Risotto Nero or the richness of our handmade Chicken Wings Stuffed with Foie Gras on the Robata, every dish is designed to surprise, delight, and start a conversation."
